We cultivate the spirulina locally in Calgary, AB using our patent pending algae cultivation platform.
The growth of the world population is increasing the demand for food. Over the past 30 years world population has grown by over 40%. Using the great protein value found in spirulina is just one small response to this problem, yet adding great nutritional value and delivering an uncompromised delicious flavour.
Algae - Added benefit for our global environment
Algae uses CO2 as a key nutrient
For every kg of spirulina algae that we cultivate we remove 1.8 kg of CO2
Made in Canada
We have two chocolate flavored presentations made with gluten and friendly dairy ingredients.